Week 4 has been full of wonderful winter food with soups and cheddar and herb scones made by the year 9/10 classes.

Year 8's made rainbow sandwiches as yet another quick lunch box idea however, the mini quiches were the most popular item of the week (I don't think many of these made it home to families).

Year 7's practiced their cutting skills and listened to Mrs Holdsworth rant about safe knife handling and washing.