Home Economics students continue to produce some amazing snacks and meals. 

Year 7 groups continued with "grill safety" by making cheesies and the next group practiced "stove top safety" by making banana pikelets.

Year 8's made Mini Cob Loaf Spinach Dips on Tuesday and on Wednesday they made Porcupine Meat Balls with mashed potato. They have also been making sushi with tuna or teriyaki chicken.

Year 9/10's made their choice of recipes which included caramel slice, kebabs, brownies, lasagne, sausage rolls and muffins. They also made sausage rolls and mini chicken quiches for a catering event that was held on Monday for school principals visitng BHS.  

It all looks fantastic - good enough to eat really!