Week 5 - The third year 7 group made blueberry muffins and the next task is to make ham and cheese toasties (to revise grill use safety) as well as potato wedges (to keep hungry tummies happy).

The year 8's successfully made chocolate mousse on Tuesday and triple chocolate raspberry muffins on Wednesday.

The year 9/10's copied the year 8 recipes all in one session with great success.

Week 6 - Year 7's were continuing with grill and oven safety techniques by making ham and cheese toasted sandwiches as well as wedges.

Year 8's made chocolate cake and some students made roses with icing fondant.

Year 9/10's made some items to enter in the Bridgetown Show this weekend. Good luck to all participating in the Show. 

Thank you again to the Karafilis family for their generous regular donation of eggs.